Angelina’s dates back to 1952 in Baltimore, Maryland, where almost everyone’s got a crabby story to tell. Dip nets and chicken necks are part of the vocabulary. There are mallets in most kitchens, Old Bay in every cupboard and a crab cake on practically every menu in town.But not every crab cake has been around for over 60 years. And not every recipe has garnered more than 25 awards. Now located “over the bridge” on Kent Island, Maryland, Angelina’s operates today on the shores of the Chesapeake Bay and still uses only true Atlantic blue crab in our products.If you value history, authenticity and quality, Angelina’s is a great pick!