| Frequently Asked Questions |
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| Are the crab cakes the same? |
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We are proud to produce the original, authentic Angelina’s crab cake. We use the original 1960’s recipe and 100% jumbo-lump meat from domestic US blue crabs only.
Click here for a statement from the former owners about our authentic Angelina's crab cakes. |
| Are you connected with Angelina’s restaurant? |
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We have been a completely separate entity from Angelina’s restaurant since June of 2005. We have independent ownership and management. The restaurant does not serve our crab cakes.
We remain true to the famous Angelina's of Maryland crabcake recipe originally developed in the 1960's. |
| Do I have to sign for my package? |
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Signature is not required and shipments will be left at your door under usual circumstances.
IMPORTANT: Please make sure someone is available to collect the package and refrigerate the crab cakes as soon as they are delivered. |
| How can I pay for my order? |
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We accept Visa, MasterCard, American Express and Discover Cards. |
| How do I prepare my crab cakes? |
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Cooking instructions will be included in your package, and you can also find them on the product page. |
| When do I need to place my order? |
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Orders for crab cakes must be received by 10:00 AM (Eastern) on the day prior to your delivery date, or two days prior if you select FedEx 2Day service.
Crab cakes can be delivered any Wednesday, Thursday or Friday with the exception of holidays. Saturday delivery is available in certain cases for an additional charge. |
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