Original Angelina's Crab Cakes Our classic recipe, perfected in the 1960’s at Angelina’s Restaurant in Baltimore. This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat and just enough filler to hold the lumps together. Shipped fresh with FedEx Overnight or frozen with FedEx 2Day service, these are the finest quality crab cakes your money can buy!