Handmade With Blue Crab From Maryland
Like Lobster from Maine or Salmon from the Pacific Northwest, the Maryland Blue Crab is an icon - known for its distinctive sweetness, texture and flavor. These qualities can’t be raised on a farm or conjured in a kitchen, and they can’t be substituted with clawed cousins from entirely different species. But did you know that around 90% of all seafood eaten in the US is imported from overseas – including the crab in almost every “Maryland Style” crab cake you can find? For more than 60 years Angelina’s has resisted the temptation to trade true quality for a few extra dollars and still uses domestic blue crab in all of our products. That’s because Maryland is more than a style to us. Its home to our family, our company, our waterman and the “beautiful swimmers” of the Chesapeake Bay that are imitated the world over.