Jumbo Lump Maryland Crab Cakes

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Angelina's Crab Cakes
This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat from local sources, subtle seasonings and just enough filler to hold the lumps together. Our classic original recipe was perfected in the 1960’s at Angelina’s Restaurant in Baltimore. Our all natural recipe is completely free from additives and preservatives for a tastefully simple alternative.


1/2 Pound Original Crab Cake Our Price: $18.95	4 Oz Original Crab Cake Our Price: $9.95	Mini Original Crab Cake Our Price: $3.85

Our signature item - 8oz of all jumbo-lump, domestic blue crab	The original Angelina's recipe with 100% US blue crab	The smallest version of our original recipe crab cake


1/2 Pound All-Natural Cake Our Price: $20.95	4 Oz All-Natural Crab Cake Our Price: $10.95	All-Natural Mini Crab Cake Our Price: $4.25

All Natural, No Preservatives, Simple Ingredients	All Natural, No Preservatives, Simple Ingredients	All Natural, No Preservatives, Simple Ingredients

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History & Reviews

We're carrying on a proud tradition - see the story behind Angelina's here.

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