Angelina's Crab Cakes This Chesapeake Bay delicacy is crafted by hand using 100% domestic jumbo-lump blue crab meat from local sources, subtle seasonings and just enough filler to hold the lumps together. Our classic original recipe was perfected in the 1960’s at Angelina’s Restaurant in Baltimore. Our all natural recipe is completely free from additives and preservatives for a tastefully simple alternative.
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History & Reviews
We're carrying on a proud tradition - see the story behind Angelina's here.