Rich and delicious, this creamy concoction is a homemade specialty. Subtle, savory spices and chunks of real blue crab meat are blended with heavy cream to bring you the softer side of crab soup. Try some today!

Cooking Instructions (from frozen): Place unopened pouch into pot of cold water. Bring water to a low boil, keep uncovered. Boil gently for 20 minutes. Cut pouch & serve. Do not store in pouch.

Heavy cream (Cream, Carrageenan, Polysorbate 80, Mono & Diglycerides), Milk (Milk, Vitamin D3), Water, Crab meat, Seafood Base [Cooked Lobster, Organic Evaporated Cane Juice, Tomato Paste, Butter (Pasteurized Cream, Salt), Dried Whey, Natural Flavoring, Codfish, Tomato Powder], Cornstarch, Worcestershire  sauce (White Vinegar, Molasses, Sugar, Corn Syrup, Onion, Anchovies, Salt, Garlic, Tamarind concentrate, Caramel Color, Cloves, Natural flavorings, Soy, Chili pepper extract), Parsley, Spices [including Celery Salt, Red Pepper, Black Pepper, Paprika].

CONTAINS: SHELLFISH, FISH, MILK, SOY